Menu

OCTOPUS “PEKA” (for two) 

Slow-cooked under the bell with Adriatic octopus, potatoes, and vegetables — a true Dalmatian classic.

ADRIATIC WILD FISH “PEKA” ( for two ) 

Fresh wild fish with potatoes, vegetables, and local herbs.

LAMB ON THE SPIT ( for two )

Slow-roasted over open fire, tender and full of tradition.

WOOD OVEN SQUID (for two) 

Lightly charred squid with potatoes and vegetables, rustic and rich in Mediterranean flavor.

NEW YORK STEAK ( bone-in, dry-aged, 500 g | 17.6 oz ) 

Croatian beef, dry-aged in-house.

RIBEYE STEAK ( USA, wet-aged, 300 g | 10.6 oz ) 

Rich marbling with deep, intense flavor.

FILET MIGNON (250 g | 8.8 oz) 

Exceptionally tender and juicy.

TOMAHAWK STEAK (for sharing, ~1 kg | 35 oz) 

A show-stopping cut, crafted for sharing.

BEST OF THE LAMB 

A selection of premium lamb cuts.

NONO BAN BURGER 

Juicy beef patty with carefully selected toppings in a soft brioche bun, served with roasted potatoes.

MAMMA MIA – Adriatic Buzara Experience ( for two ) 

Our house signature inspired by a family recipe — monkfish and shrimp in a rich buzara sauce, served with fresh pasta. A true Adriatic experience.

ADRIATIC FISH PLATE 

Sea bass fillet, tuna, and tiger prawns, simply grilled.

ADRIATIC BLUE CRAB PASTA 

Fresh pasta with delicate blue crab and Mediterranean aromas.

GRILLED SCAMPI

Fresh Adriatic scampi with olive oil, garlic, and parsley.

BREAD

FOCACCIA WITH OLIVE OIL

ROASTOED POTATOES

SWISS CHARD

WOK VEGETABLES

FRENCH FRIES

TRUFFLE MASH

MEDITERRANEAN SALAD

Chocolate lava cake

A warm, decadent chocolate biscuit with a gooey molten center, served with creamy vanilla ice cream. Pure indulgence.

Tiramisu

Our signature take on the classic Italian dessert – layers of mascarpone, coffee, and cocoa, with a hint of Nono Ban flair.

CHEF’S DAILY SELECTION

Ask about today’s sweet creation, crafted by our chef using the finest seasonal ingredients.

Nono Ban Sea Experience 
A selection of Adriatic seafood specialties — tuna pâté, shrimp spread, salted and marinated anchovies, smoked mussels, and shrimp tartare — designed for sharing.

Adriatic Fish Duo 
Creamy tuna pâté and delicate shrimp spread, served with warm homemade bread.

Adriatic Frigadura 
Crispy squid, whitebait, and shrimp.

Tempura Shrimp Tortilla 
Crispy shrimp, fresh vegetables, light sauce.

Dalmatian Platter 
A selection of island delicacies — prosciutto, aged cheeses, pancetta, olives, roasted almonds, and fig jam.

Burrata & Dalmatian Prosciutto 
Creamy burrata, prosciutto and olive oil.

Brač Garden Salad with Chicken & Burrata 
Grilled chicken, burrata, seasonal vegetables, arugula, olive oil, citrus dressing. 

Nono Ban Bruschetta 
Crunchy homemade bread, tomatoes, mozzarella, fresh basil, olive oil.