Menu
CHEESE SELECTION
Local sheep cheese and unique cheese aged in a traditional sheepskin – rich, rustic flavors of Brač.
FISH DUO
Creamy tuna pâté and delicate shrimp spread served with bread. Pure Adriatic indulgence.
TUNA TARTARE
Fresh, hand-cut tuna seasoned with Mediterranean herbs and citrus. Light and elegant.
SHRIMP TARTARE
Delicate raw shrimp finely diced and marinated in citrus, olive oil, and fresh herbs. Light, elegant, and bursting with Adriatic flavor.
CHRISPY SHRIMP TEMPURA
Golden-fried shrimp in a light tempura batter, served with a tangy dipping sauce.
DELICIOUS BRAC CHEESE SOUP
A rich and creamy local specialty made with traditional island cheese. Comforting and full of flavor.
VEGETABLE SOUP
A comforting bowl of seasonal vegetables, simmered slowly with herbs for a light and flavorful start to your meal. Simple, wholesome, and made with love.
OCTOPUS UNDER THE BAKING LID FOR TWO
Tender Adriatic octopus slow-baked with herbs, potatoes, and seasonal vegetables – a rich and unforgettable island specialty.
WILD ADRIATIC FISH UNDER THE BAKING LID FOR TWO
Locally caught whole fish, slow-baked under the lid with potatoes, vegetables, and herbs — a true taste of the Adriatic.
LAMB UNDER THE BAKING LID FOR TWO
Traditional Dalmatian lamb, slow-cooked under the lid with potatoes, seasonal vegetables, herbs, and island firewood for deep, smoky flavor.
LAMB ON THE SPIT FOR TWO
Juicy, golden-roasted lamb prepared the old-fashioned way – over open fire.
WHOLE LAMB ON THE SPIT FOR LARGER GROUPS
Perfect for celebrations and group feasts. Served with all the traditional sides.
THE BEST OF THE LAMB
A perfect duo of lamb chops and bone-in lamb steak – tender, juicy, and grilled to perfection.
LAMB CHOPS
Grilled and seasoned simply to let the rich lamb flavor shine. A true Dalmatian classic.
RIBEYE STEAK ( 300g. / 10.6 oz )
Grain-fed Croatian beef, known for rich marbling and tenderness.
FILET MIGNON ( 250g. / 8.8 oz )
Tender cut from grain-fed beef – delicate, lean, and full of flavor.
STRIPLOIN STEAK ( 300 g. / 10.6 oz )
Grain-fed, wet-aged Black Angus from Uruguay, grilled over island Brač wood for deep, smoky flavor.
BLACK ANGUS RIBEYE STEAK ( 300g. / 10.6 oz )
Premium Black Angus from Argentina – full-bodied and juicy, a steak lover’s favorite.
NONO BAN PLATE FOR TWO
feast for two featuring filet mignon, ribeye steak, lamb, and veal – grilled to perfection and served with signature sides.
BURGER “Nono Ban”
Homemade burger made from premium beef, served with baked potatoes. Simple, satisfying, and full of flavor.
FISH PLATE FOR ONE
A perfect selection of sea bass fillet, tuna, and succulent tiger prawns – grilled to perfection. A fresh taste of the Adriatic.
GRILLED TUNA STEAK
Thick-cut, grilled tuna steak with a delicate smoky finish. Simple, fresh, and flavorful.
MAMMA MIA
Monkfish and shrimp in a rich “buzara” sauce, served with homemade fresh pasta. A true Adriatic experience for two. (Please order in advance.)
Baked potatoes
Oven-roasted potatoes from our garden — simple, rustic, and full of flavor.
Truffled mashed potatoes
Creamy mashed potatoes enriched with fragrant truffle oil — smooth, rich, and indulgent.
Seasonal salad
A vibrant mix of garden-fresh greens and vegetables, picked daily from our fields.
Bread basket
Wok vegetables
Fries
Spring rolls
Crispy, light spring rolls filled with a delicious blend of fresh vegetables.
Swiss chard
Sautéed Swiss chard, simple and flavorful – a great vegetarian side dish.
Chocolate lava cake
A warm, decadent chocolate biscuit with a gooey molten center, served with creamy vanilla ice cream. Pure indulgence.
Tiramisu
Our signature take on the classic Italian dessert – layers of mascarpone, coffee, and cocoa, with a hint of Nono Ban flair.
CHEF’S DAILY SELECTION
Ask about today’s sweet creation, crafted by our chef using the finest seasonal ingredients.
CLUB SANDWICH
A classic triple-layer sandwich with ham, cheese, fresh lettuce, juicy tomato, and creamy mayonnaise. Perfect for a satisfying bite.
CRISPY CHICKEN SALAD
Golden fried chicken on a bed of fresh greens, cherry tomatoes, and house dressing — light, crunchy, and full of flavor.
SPRING ROLLS
Crispy, golden-fried spring rolls stuffed with fresh, vibrant vegetables – served with a sweet chili dipping sauce.
SHRIMP TACOS
Crispy tempura shrimp, guacamole, cabbage, arugula & our secret sauce in soft tortillas — a crunchy Adriatic twist.